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Winter Hours Starting
Nov. 1st
4pm-10pm
Happy Hour
4pm-6pm

MAIN COURSE
Pollada Con Papa ala Huancaina
1/4 of a chicken seasoned with Peruvian spices, deep fried paired with steamed rice, boiled & fried potatoes and huancaina sauce
$22
Carapulcra
Pork stew made with papa seca (dehydrated potatoes) served with steamed rice and a tangy salsa criolla
$20
Seco de Pollo
Bone-in chicken cilantro sauce stew, served with steamed rice, pinto beans & salsa criolla
$20
Tallarin Verde
Linguini pasta mixed with basil, spinach pesto sauce, topped with parmesan cheese
$15
Lomo Saltado
Stir-fried vegetables with soy sauce, choice of chicken of beef, served with fries and steamed riceChicken
$22
Rib Eye Steak
$26
Tallarin Saltado
Stir-Fried noodles mixed with vegetables and soy sauce, choice of chicken or beefChicken
$22
Rib Eye Steak
$26
La Jalea
Crispy fried seafood platter, served with fried Yuca & potatoes, topped with a zesty salsa criolla
$35
Pan Con Chicharron
Crispy pork sandwich with sweet potato slices, tangy salsa criolla on a toasted ciabatta bread
$16
Bistec a lo Pobre
Rib Eye steak, fried egg, fried plantains, fries, lettuce, tomatoes
& steamed rice
$30
Ceviche con Calamari
raw, fresh fish "cooked" by the acidity of lime juice topped with red onions and paired with cancha, sweet potato & fried Calamari
$24
Tallarin Rojo con Papa a la Huancaina
Linguini pasta tossed in our rich tomato and carrot sauce, topped with bone-in chicken, paired with boiled potatoes & a creamy yellow sauce
$20
DRINKS
Chicha Morada
$5
Inca Kola
$5
Catering made easy: Order party platters today
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